Turn your love for food into a career
The Culinary Arts program prepares students for a rewarding, fast-paced career in the commercial food, and restaurant management industry. Bates offers the only American Culinary Federation (ACF) accredited culinary arts degree and certificate program in the region. Graduates of the associate degree program will be Certified Culinarians (CC) through the ACF.
View Culinary Arts degree and certificate options
Select a program for catalog information